PARS - Cooperations
NOVEMBER 2020 Hering Porzellan und pars Pralinen
Hering Berlin TrunkShow *Festive Table | from 10th to 17th of November 2020
Berlin, November 2020. The coming festive season offers many opportunities for get-togethers with friends or family - from a beautifully staged brunch to an informal five-o-clock tea to a festive dinner. And precisely because this year many dinner parties will probably be somewhat smaller than usual, it is important to spoil yourself with the design of the dining table and express to the guests how precious these moments of gathering have become.
Against this background, Hering Berlin is launching a TrunkShow from 10th to 17th of November with sets and objects at premiere prices from Stefanie Hering's most popular dining collections, which will set special accents on every table. They will be available exclusively online during the aforementioned period and can be viewed in the showroom P98 in Berlin in various table productions.
As a special gift for their festive table, customers will receive - only in the TrunkShow period from 10.11. - porcelain objects in the design of Stefanie Hering plus selected chocolate delicacies from cooperation partner PARS Pralines, namely
- With the purchase of each dinner set (large set): 2x large spinning top plates from Hering Berlin and 3x pralines 16 pieces of PARS pralines
- When buying each centrepieces set (small set): 2x small spinning top plates from Hering Berlin and 1x pralines 16 pieces of PARS pralines
Both Sets you can purchase on 10.11. here.
"The idea behind the show", says Stefanie Hering, "is to enhance your own porcelain with individual pieces or small sets in such a way that completely new, surprising festive settings are created".
Small gift sets, which combine the finest porcelain directly with extraordinary culinary delights, can also be purchased during the TrunkShow. For this purpose Stefanie Hering entered into a cooperation with the Berlin chocolate manufacturer Pars. The philosophies of both brands fit together too well: Pars founder and master confectioner Kristiane Kegelmann also works as a sculptor and not only constantly develops new flavour combinations in her chocolate creations, but also an aesthetic and formal conciseness that is unheard of in pralines. Especially on the likewise handmade, almost minimalistically strict porcelain objects from the Stefanie Herings manufactory, these unusual chocolate works of art have an extremely attractive effect.
NOVEMBER 2020 Schoemig Porzellan und pars Pralinen
pars Pralines x Schoemig Porcelain Giftset
The work of Claudia Schoemig is shaped by her profound drive to challenge the materiality notion of porcelain and her passion for a clear yet poetical artistic language. As a visual artist and ceramist, she realizes her individual designs in high grade quality with her team.
A total match! Our products merge elegantly strong design, elaborately composed aromas, along with pure and fresh ingredients into one cohesive presentation. We unite enjoyment, handcrafted production and artistic design.
For this reason we decided to offer two special gift sets:
- pars Chocolate Edition Schoemig Porzellan | 4 Pralines & GRAPH cylinder bowl
- pars Chocolate Edition Schömig Porzellan | 16 Pralines & GRAPH cylinder plate
you can order both sets and soon in our new Showroom.
Nobelhart At Home
7 days a week large and small meals
Your meal for home, inspired by the current menu in the restaurant. This, in turn, is in keeping with the rhythm of the place and the season: we serve you a predominantly vegetable-based cuisine made from the best that grows and flourishes in the region - either freshly harvested or preserved, depending on the season.The meal is designed so that you prepare everything the same evening. Depending on whether you are more or less hungry, there will probably be some left over. This will taste good for lunch the next day.
As part of our menu at home, you will always receive bread from Florian Domberger Brotwerk Moabit, cream cheese from Erdhof Seewalde and a bottle of freshly pressed oil from the oil mill on the Havel. In addition, we serve four different vegetable dishes, a slightly more substantial dish to fill your stomach and a dessert.
And as a small meal: Best eggs from Erdhof Seewalde with our mustard sauce, dumplings with savoy cabbage in cream with caraway or heaven and earth.