PARS – THE MANUFACTORY

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Through her creation pars praliné, Kristiane Kegelmann delivers a sensual exprience where taste, craftsmanship and design merge together. The forms of the pars praliné accentuate its uniqueness, Kristiane Kegelmann implements her artisan values and sensible palettes of taste through curated flavours with various fillings. The sustainable, seasonal and regional ingredients were carefully chosen to cultivate taste compositions that are genuine and intriguing --- a truthful reflection of the components' integrity.

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M A N U F A C T O R Y


"pars" = Latin for "part/piece"

With our small team we produce fresh creations every day in our manufactory in Berlin Kreuzberg.


F R E S H, R E G I O N A L A N D S U S T A I N A B L E

Super regional: We use fresh ingredients directly from the farmer/producer in the region and wild herbs and flowers from our own wild collection.


Hazelnuts from Martin Stimmer, Bavaria // Beetroot, lilac & other flowers wild or from Grete Peschken, Mecklenburg // spruce tips from Brandenburg // cream from Erdhof, Seewalde // woodruff from our own collection, Schorfheide


Our intense, unique couvertures come from small producers who are respectful of man and nature. dUb Chocolate (Holger In't Veld, Berlin), CC/104 (Simeon Rückert, Berlin) and Felchlin (Switzerland).

 

S O R T I M E N T

We are constantly creating new taste compositions that are based on the naturalness of the ingredients and the season and stand for pure, intensive pleasure.


Praline editions in different versions (LINK)

Large chocolates: Pars Piece No.1 in various designs (LINK)

Pure nut puree from 100 % Bavarian, self-roasted hazelnuts (55g or 135g) (LINK)

Launch in summer 2020: IceD confection (praline) (LINK)


All our products are freshly made to order by hand. The pralines usually keep for 2 - 4 weeks, the nutpaste for 2 - 5 months. We do without preservatives, industrially produced ingredients and gluten.


Some products are vegan. We use sugar sparingly to preserve the original flavours.


The result: a true pleasure experience full of surprises with complex levels.

 

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A R T I S T I C  D E S I G N


Our chocolates are made by hand. Kristiane Kegelmann combines the visual and the taste design with her background as a visual artist and experienced patissier (leading position in the Viennese Court Confectionery Demel) to emphasize the preciousness of this elaborate craft.



P A R T N E R

At present, sales are either online via our website or through our retail partners: KaDeWe, Nobelhart und Schmutzig, Restaurant Otto, Viniculture, UpAndComing Berlin, Beet und Baum - Markthalle Neun, Guuut



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E V E N T S

pars chocolates for celebrations and corporate events of all kinds:

elegantly individually packed as a gift

loose for dessert buffet

Our special highlight: room-expanding chocolates as an interactive culinary experience

 

 

 

G E M E I N S C H A F T 

We consider ourselves lucky to be a member of "Die Gemeinschft", a Berlin network of artisanal food producers, restaurateurs and chefs. Our goal is extensive networking to promote cooperation and lay the foundation for a German food culture with its own identity and values. Initiated by the Berlin restaurants Horváth and Nobelhart & Schmutzig, the community is based on the proximity between producers and chefs. In doing so, we take anonymity away from producers, create more transparency and want to use this active exchange to reduce the gap between city and country.

 

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