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Pars shows its sharing side
This edition was created in cooperation between Kristiane Kegelmann and Micha Schäfer from the Michelin* Restaurant Nobelhart & Schmutzig and was served to the guests from October - Dec. 2019 as a traditional souvenir. Pure and intense! Hazelnuts - wild juniper, cream and a deep dark chocolate.
When ordering, you will receive ten or sixteen (please select) lovingly handmade and elegantly wrapped pars Edition No.76 chocolates in a colourful banderole.
Ingredients: 80% couverture (Holger In't Veld - dUb Chocolate, Berlin; beans Guatemala), hazelnuts from Bavaria (Martin Stimmer), fat cream from Erdhof Seewalde (Mecklenburg), wild juniper from the Müritz lake district, natural food colouring, salt
THIS EDITION IS VERY FRESH, PLEASE ENJOY IT WITHIN 2 DAYS!
This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. It is intended for immediate consumption and can be kept in the refrigerator at 6°C for 2 days.
One praline weighs approx. 10 g . Nutritional values per 100 g: 401.3 kcal / 1681.45 kj / 24.9 g carbohydrates / 6.7 g protein / 30.4 g fat