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When ordering, you will receive 4 handmade, individually wrapped chocolates of the pars Edition No.2 in a colorful banderole. The earthy, fruity and deep taste of this praline edition No.2, which combines beetroot with 65% Grand Cru chocolate coating, is combined with crispy cocoa nibs from Holger Intveld. This praline harmonises perfectly with the winter season. pars Edition No.2 is available as a set of 4. The wafer-thin crunchy chocolate shell of the praline contains the delicious filling.
Dark chocolate coating from Chocolate Naive - 68% Grand Cru from Peru (cocoa mass, cocoa butter, sugar), beetroot * from the Grete Peschken nursery, cocoa nibs (Guatemala - Holger Intfeld), winter spices *, butter *, glucose *, salt *, vegetable Food coloring *
This praline contains butter, but no cream. This pars praline edition is alcohol-free and can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 20 days. Store cool and dry, 12 - 17 ° C.