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pars shows its fine side

The powerful fine. Its heart is the Maca ginseng elixir by Dr. Jaglas, surrounded by the bitter dark chocolate of the Berlin chocolatier Simeon Rückert.

When ordering, you will receive four lovingly handmade and elegantly wrapped pars Edition No.66 chocolates in a colourful banderole.

Ingredients: 80% couverture (Simeon Rückert - cc/104, Berlin; beans St.Vincent), Maca-Ginseng elixir (35% Alk. Dr. Jaglas), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), glucose, natural food colouring, salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 14 days. Store in a cool and dry place, 12 - 17°C.

One praline weighs about 10 g. Best before - see packaging. Nutritional values per 100 g: 487.9 kcal / 2044.3 kj / 18 g carbohydrates / 7.9 g protein / 42 g fat