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pars shows its tender side
The nutty tenderness. Soft aromatic cream combined with walnuts from Vivian Böllersen and soft chocolate from Holger In't Veld.
With your order you will receive four lovingly handmade and elegantly packed chocolates of the pars Edition No.9 in a colourful banderole.
Ingredients: Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% Alk), glucose, natural food colouring, salt
This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 14 days. Store in a cool and dry place, 12 - 17°C.
One praline weighs about 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat