€19,90

This option is currently sold out.

pars shows her earthy side

The earthy tartness. Juicy beetroot by Grete from Mecklenburg, tied with dark Grand Cru cuverture by Simeon Rückert and combined with crisp cocoa nibs by Holger In't Veld.

With your order, you will receive four, eight or sixteen (please choose) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.2 in a colourful banderole.

Ingredients: 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), beetroot from Grete Peschken (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Räch plum brandy (40% alc.), salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 20 days. Store in a cool, dry place 12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 442.5 kcal / 1854.1 kj / 14.7 g carbohydrates / 7.7 g protein / 38.5 g fat

Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €

Pars_handgemachte_Pralinen_Geschenk_Berlin
Pars_handgemachte_Pralinen_Berlin
Pralinen zum Verschenken zum Geburtstag oder Weihnachten.