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pars shows it's cool side | Finest chocolate - as ice-cold pleasure
pars Edition No.25 | Iced Elderblossom: the refreshing mildness. New elderberry blossom harvest, balanced by the acidity of Verjus.
Freshly hand-made by our team, you can freeze the chocolate yourself (up to 2 month). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature just before enjoying them.
Ingredients: 80% couverture (Simeon Rückert cc/104, Berlin; beans India), wild elderflowers (Grete Peschken, Mecklenburg), cream (Erdhof Seewalde, Meckelnburg), Verjus (Weingut Regnery, Rheinland Pfalz), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Meckelnburg), glucose, vegetable food coloring, salt
This praline may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Shelf life minimum 60 days. Store packed in the freezer at - 18 ° C.
A praline weighs about 10 g. Nutrional values per 100 g: 587,6 kcal / 2456,17 kj / 22,2 g carbohydrates / 10,1 g protein / 50,3 g fat
Price per 100g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolate | 40,56 € || 20 Chocolates | 39,95 €