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pars shows its tender side

The nutty tenderness. Soft aromatic cream combined with walnuts from Vivian Böllersen and soft chocolate from Holger In't Veld.

With your order you will receive four, eight or sixteen (please choose) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.9 in a delightful banderole.

Ingredients: Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% alc.), natural food colouring, salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool, dry place 12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat

Price per 100 g: 4 Chocolates | 49,75 € || 9 Chocolates | 43,63 € || 16 Chocolates | 37,44 €

Pralinen zum Verschenken zum Geburtstag oder Weihnachten.
Pralinen zum Verschenken zum Geburtstag oder Weihnachten.