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pars shows its ethereal side
The intense green. Fresh spruce tips from Brandenburg, boiled down in Erdhof's cream and combined with dark chocolate from Holger In't Veld.
pars shows its tender side
The nutty tenderness. Soft aromatic cream combined with walnuts from Vivian Böllersen, soft chocolate from Holger In't Veld
When ordering, you will receive lovingly hand-made and elegantly packaged chocolates from pars Edition No.5 & No.9 in a noble banderole.
Ingredients No.5: Ingredients: Spruce tips from Strelitz, 80% couverture (Holger In't Veld, Berlin; beans Peru), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Dr. Jagla's artichoke elixir (35% alc.), spruce oil, salt, vegetable plant coloring
Ingredients No.9: Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% alc.), natural food colouring, salt
These chocolates contain alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 20 days. Store in a cool and dry place, 12 - 17°C.
A praline (No.5) weighs about 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 g carbohydrates / 10.9 g protein / 49 g fat
A praline (No.9) weighs approx. 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat
Price per 100 g: 8 chocolates | 43,63 € || 16 chocolates | 37,44 €