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pars Pralinen x Schoemig Porcelain Giftset
The work of Claudia Schoemig is shaped by her profound sense for the challenging materiality of porcelain and her passion for a clear yet poetical artistic language. As a visual artist and ceramist, she realizes her individual designs in high grade quality with her team.
A total match! Our products merge elegant clear design, elaborately composed aromas, pure and fresh ingredients. Our chocolates are made by hand. We unite enjoyment, handcrafted production and artistic design.
With your order you will receive sixteen lovingly hand-made and elegantly packaged chocolates of the pars Edition No.1 & No.2 together with the GRAPH cylinder plate with hand drawing (H1,5 / D21,5) of Schoemig Porcelain.
We are happy to write a card for each customer and send the gifts to your loved and cared ones for you.
pars Edition No.2: The earthy tartness. Juicy beetroot by Grete from Mecklenburg, tied with dark Grand Cru couverture by Simeon Rückert and combined with crisp cocoa nibs by Holger In't Veld.
Ingredients: 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), beetroot from Grete Peschken (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Räch plum brandy (40% alc.), salt
This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 20 days. Store in a cool, dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 442.5 kcal / 1854.1 kj / 14.7 g carbohydrates / 7.7 g protein / 38.5 g fat
pars Edition No.1: The intense classic. Hand-peeled Bavarian hazelnuts, tart In't Veld chocolate and salt. This double layered vegan hazelnut treat is award-winning and the classic at pars.
Ingredients: 80% couverture (Holger In't Veld, Berlin; beans Panama), hazelnuts from Bavaria (Martin Stimmer), vegetable food colouring, salt
This praline is vegan and alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 28 days. Store in a cool, dry place 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 g carbohydrates / 10.9 g protein / 49 g fat
Price per 100 g | € 37.44