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pars shows its light side

The refreshing mildness. Elderberry blossoms in the cream, balanced by the acidity of verjus and gently sugared dried blossoms for a crispy finish.

When ordering, you will receive four lovingly handmade and elegantly wrapped pars Edition No.25 chocolates in a colourful banderole.

Ingredients: Wild collected elderflowers from Grete Peschken (Mecklenburg), 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), verjus from Organic Food Studio, glucose, natural food colouring, salt

This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 28 days. Store in a cool and dry place, 12 - 17°C.

One praline weighs approx. 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat