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 In our pars Edition No.5 with spruce tips we use the Artichoke-Elixierfrom Dr. Jaglas and in our pars Edition No.66 the Maca-Ginseng-Elixier.

In our pars x Dr.Jaglas gift set you will receive our pars Edition No.66 Maca Ginseng together with the 500 ml bottle of Maca Ginseng Elixir.

The Maca Ginseng Elixir lies powerfully and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these dimensions of taste. The long finish is underlined by a nutty nuance.
These notes work wonderfully with the strong flavour of our 80% St.Vincent Grand Cru Couverture. 

80% CC/104 Grand Cru St. Vincent, Caribbean; White mountain hay milk chocolate Felchlin Switzerland; Maca Ginseng pharmacist elixir Dr. Jaglas; Cream from Erdhof Seewalde; Butter from the Siebengiebelhof; Glucose; Salt; plantbased food coloring