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A set of the two Favourites together:
1 glass of pars Nussmuss Schoko 55g
1 glass of pars Nussmus Pur 55g
The intensive nutpaste and the chocolate-nut spread from pars is made from the finest Bavarian hazelnuts. In the chocolate spread we use as well their hazelnut oil (Martin Stimmer), a wonderful 65% Grand Cru chocolate (Venezuela) from Switzerland (Felchlin) and organic sugar . Delicious!