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pars shows its cool side | Finest chocolate - as ice-cold pleasure
pars Edition No.13 | Wild Iced Woodruff: the green savage. Freshly picked woodruff in the Schorfheide, iced and combined with a crisp, aromatic bitter chocolate by chocolatier Holger In't Veld.
pars Edition No.55 | Wild Iced Cherry: the elegant red. Wild cherries, their blossoms and sour cherry brandy. Combined with the fruity dark chocolate (80%) by Simeon Rückert.
Freshly handmade by our team, you can freeze the chocolates yourself (up to 2 months). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature just before eating.
Ingredients No.13: Dark Grand Cru Couverture by Holger In't Veld (Berlin) - Panama 80% (cocoa mass, cocoa butter, sugar), cream from Erdhof Seewalde, butter from Siebengiebelhof, verjus from Weingut Regnery, salt, vegetable food coloring
Ingredients No.55: 80% couverture (Simeon Rückert, Berlin; beans India), wild cherries & cream (Erdhof Seewalde, Meckleneburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), sour cherry brandy (Räch, 40% alc.), salt, vegetable food coloring
This pars chocolate edition may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Shelf life minimum 60 days. Store packed in the freezer at - 18 ° C.
One praline (No.13) weighs about 10 g. Nutritional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 8,4 g protein / 44,4 g fat | One praline (No.55) weighs about 10 g. Nutritional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 8,4 g protein / 44,4 g fat
Price per 100g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolates | 40,56 € || 20 Chocolates | 39,95 €