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pars shows its cool side | Finest chocolate - as ice-cold pleasure
pars Edition No.66 | Iced Maca Ginseng: the bitter and bitter astringency. Its heart is Dr. Jaglas' Iced Maca-Ginseng Elixir, surrounded by the dark chocolate of the Berlin chocolatier Simeon Rückert.
pars Edition No.83 | Iced Buckwheat: the gentle nutty one. Roasted buckwheat, processed as créme. Roasted notes, combined with wormwood of the Freimeister collective.
Freshly handmade by our team, you can freeze the chocolates yourself (up to 2 months). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature just before eating.
Ingredients No.66: 80% couverture (Simeon Rückert, cc/104, Berlin; beans St.Vincent), Maca-Ginseng-Elixir (35% alc., Dr.Jaglas), cream (Erdhof Seewalde Mecklenburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), salt, natural food coloring
Ingredients No.83: 80% couverture (Holger In't Veld, Berlin; beans Peru), buckwheat (Bohlsener Mühle), cream (Erdhof Seewalde Mecklenburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), wormwood (Freimeister Kollektiv), salt
This chocolate edition contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Shelf life minimum 60 days. Store packed in the freezer at - 18 ° C.
One praline (No.66) weighs about 10 g. Nutritional values per 100 g: 487,9 kcal / 2044,3 kj / 18 g carbohydrates / 7,9 g protein / 42 g fat.
One praline (No.83) weighs about 10 g. Nutritional values per 100 g: 533,8 kcal / 2231,28 kj / 22,1 g carbohydrates / 9 g protein / 45,1 g fat
Price per 100g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolates | 40,56 € || 20 Chocolates | 39,95 €