If you like to try the special and intensive pharmacist's elixir which we use as a flavour carrier in various pralines, here you can order a bottle combined with our pralinés.
In our gift set pars Edition Lisbet | pars Chocolates x Dr.Jaglas Elixir you will receive 4 of our pars Edition No.66 | Maca-Ginseng together with the 500 ml bottle of Maca-Ginseng Elixir. These notes harmonize especially well with the intense aromas of our 80% St. Vincent Grand Cru couverture.
Ingredients pars Edition No.66: 80% CC/104 Grand Cru St.Vincent, Caribbean, white mountain hay milk chocolate Felchlin Switzerland, Maca-Ginseng elixir Dr. Jaglas (35% Alc.), cream from Erdhof, butter from Siebengiebelhof, vegetable food coloring, salt
This praline contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 28 days. Store in a cool, dry place at 12 - 17 ° C.
A praline weighs about 10 g. Nutritional values per 100 g: 487.9 kcal / 2044.3 kj / 18 g carbohydrates / 7.9 g protein / 42 g fat
Price per 100 g: 4 Chocolates | 49,75 € || 9 Chocolates | 43,63 €