€34,90

This option is currently sold out.

pars shows its ethereal side

The intense green. Fresh spruce tips from Brandenburg, boiled down in Erdhof's cream and combined with dark chocolate from Holger In't Veld.


pars shows its tender side

The nutty tenderness. Soft aromatic cream combined with walnuts from Vivian Böllersen, soft chocolate from Holger In't Veld

With order you receive affectionately handmade and elegantly packed chocolates of the pars edition No.72 in a noble banderole.

Ingredients No.5: Ingredients: Spruce tips from Strelitz, 80% couverture (Holger In't Veld, Berlin; beans Peru), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Dr. Jagla's artichoke elixir (35% alc.), spruce oil, salt, vegetable plant coloring

Ingredients No.9: Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% alc.), natural food colouring, salt

These chocolates contain alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 20 days. Store in a cool and dry place, 12 - 17°C.

One praline weighs about 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 carbohydrates / 10.9 g protein / 49 g fat

Price per 100 g: 8 chocolates | 43,63 € || 16 chocolates | 37,44 €

pars Pralinen Edition Mateo | No.5 Dark Chocolate Spruce & No.9 Aromatic Walnut
pars Pralinen Edition Mateo | No.5 Dark Chocolate Spruce & No.9 Aromatic Walnut