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pars shows her chocolatey side

The intense nutty one. Hand-peeled Bavarian hazelnuts, tart In't Veld chocolate and salt. This double layered vegan hazelnut treat is award-winning and the classic at pars.

pars shows its tender side
The nutty tender one. Soft aromatic cream combined with walnuts from Vivian Böllersen, soft chocolate from Holger In't Veld

When ordering, you will receive lovingly hand-made and elegantly packaged chocolates of the pars edition No.1 and No.9 in a noble banderole. INDIVIDUALIZATION POSSIBLE: Have your logo printed on a label on the packaging. We're happy to write a card for each customer and send the gifts to your customers for you.

Ingredients No.1: 80% couverture (Holger In't Veld, Berlin; beans Panama), hazelnuts from Bavaria (Martin Stimmer), vegetable food colouring, salt (This praline is vegan and alcohol free)
Ingredients No.9: Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% alc.),  natural food colouring, salt

These chocolates may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 20 days. Store in a cool, dry place,12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 carbohydrates / 10.9 g protein / 49 g fat

Price per 100 g: 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €