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When ordering, you will receive handmade iced pralinés of our pars Edition No.83 / Iced Buckwheat Vermouth.

Our pars Edition No.83 / Iced Buckwheat Vermouth is a refreshing smooth iced Praline.
The nutty flavour of roasted Buckwheat is a match to the warm dry Vermouth. Try yourself!

80%  Grand Cru Peru couverture from Holger In't Veld; White mountain hay milk chocolate from Felchlin Switzerland; Buckwheat from Bohlsener Mühle, Vermouth from Ferdinand Probst (17% alc.); Cream from Erdhof Seewalde; Butter from the Siebengiebelhof; Glucose; Salt; plantbased food coloring

This pars praline edition can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store packaged in freezer at - 18 ° C.