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pars shows its cool side | Finest chocolate - as ice-cold pleasure
Edition No.13 | Wild Iced Woodruff: the green savage. Freshly picked woodruff in the Schorfheide, iced and combined with a crisp, aromatic bitter chocolate by chocolatier Holger In't Veld.
Edition No.55 | Wild Iced Cherry: the elegant red. Wild cherries, their blossoms and sour cherry brandy. Combined with the fruity dark chocolate by Simeon Rückert.
Freshly hand-made by our team, you can freeze the chocolates yourself (up to 2 months). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature shortly before enjoying them.
Ingredients No.13: Dark Grand Cru Couverture by Holger In't Veld (Berlin) - Panama 80% (cocoa mass, cocoa butter, sugar), cream from Erdhof Seewalde, butter from Siebengiebelhof, verjus from Weingut Regnery, salt, vegetable food coloring
Ingredients No.55: 80% couverture (Simeon Rückert, Berlin; beans India), wild cherries & cream (Erdhof Seewalde, Meckleneburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), sour cherry brandy (Räch, 40% alc.), salt, vegetable food coloring
The praline No.55 contains alcohol and both editions may contain traces of other nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Shelf life minimum 60 days. Store packed in the freezer at - 18 ° C.
A praline (No.13) weighs about 10 g. Nutritional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 8,4 g protein / 44,4 g fat
A praline (No.55) weighs about 10 g. Nutritional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 8,4 g protein / 44,4 g fat
Price per 100g: 8 Chocolates | 41,13 € | 16 Chocolates | 40,56 €