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pars shows its cool side | Finest chocolate - as ice-cold pleasure
Edition No.25 | Iced Elderblossom: the refreshing mildness. New elderberry blossom harvest, balanced by the acidity of Verjus.
Edition No.55 | Wild Iced Cherry: the elegant red. Wild cherries, their blossoms and sour cherry brandy. Combined with the fruity dark chocolate of Simeon Rückert.
Freshly hand-made by us, you can freeze the pralines yourself (up to 2 months). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature shortly before enjoying them.
Ingredients No.25: 80% couverture (Simeon Rückert cc/104, Berlin; beans India), wild collected elderflowers (Grete Peschken, Mecklenburg), cream (Erdhof Seewalde Mecklenburg), verjus (Weingut Regnery, Rheinland Pfalz), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), salt, vegetable food coloring
Ingredients No.55: 80% couverture (Simeon Rückert, Berlin; beans India), wild cherries & cream (Erdhof Seewalde, Meckleneburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof, Mecklenburg), sour cherry brandy (Räch, 40% alc.), salt, vegetable food coloring
The praline No.55 contains alcohol and both editions may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Shelf life minimum 60 days. Store packed in the freezer at - 18 ° C.
A praline (No.25) weighs about 10 g. Nutritional values per 100 g: 587,6 kcal / 2456,17 kj / 22,2 g carbohydrates / 10,1 g protein / 50,3 g fat
A praline (No.55) weighs about 10 g. Nutritional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 8,4 g protein / 44,4 g fat
Price per 100g: 8 Chocolates | 41,13 € || 16 Chocolates | 40,56 €