€16,90

This option is currently sold out.

pars shows it's cool side | Finest chocolate - as ice-cold pleasure

Edition No.66 | Iced Maca - Ginseng: the delicate tartness. It's heart is Iced Dr. Jaglas' Maca-Ginseng Elixier, surrounded by the dark chocolate of the Berlin chocolatier Simeon Rückert.

Freshly hand-made by our team, you can freeze the pralines yourself (up to 2 month). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature shortly before enjoying them.

Ingredients: 80% couverture (Simeon Rückert, cc/104, Berlin; beans St. Vincent), Maca Ginseng Elixir Dr. Jaglas (35% alc.), white mountain hay milk chocolate (Felchlin Switzerland), cream from Erdhof Seewalde, butter (Siebengiebelhof, Mecklenburg), glucose, salt, natural food coloring

 

This praline contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Shelf life minimum 28 days. Store packed in the freezer at - 18 ° C.

A praline weighs about 10 g. Nutritional value per 100 g: 528,8 kcal / 2169,7 kj / 15,8 g carbohydrates / 5,6 g protein / 48 g fat

Price per 100 g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolate | 40,56 € || 20 Chocolates | 39,95 €

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