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pars shows it's cool side | Finest chocolate - as ice-cold pleasure
pars Edition No.83 | Iced Buckwheat Vermouth: the gentle nutty one. Roasted buckwheat, processed as créme. Roasted notes, combined with wormwood of the Freimeister Collective.
Freshly hand-made by our team, you can freeze the praline yourself (up to 2 month). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperature shortly before enjoying them.
Ingredients: 80% couverture (Holger In't Veld, Berlin; beans Peru), buckwheat (Bohlsener Mühle), cream (Erdhof Seewalde, Mecklenburg), white mountain hay milk chocolate (Felchlin, Switzerland), butter (Siebengiebelhof Mecklenburg), Vermouth from Ferdinand Probst (17% alc.), wormwood (Freimeister Collective) glucose, salt, natural food coloring
This praline edition contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Shelf life minimum 28 days. Store packed in the freezer at - 18 ° C.
A praline weighs about 10 g. Nutritional value per 100 g: 533,8 kcal / 2231,28 kj / 22,1 g carbohydrates / 9 g protein / 45,1 g fat
Price per 100 g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolate | 40,56 € || 20 Chocolates | 39,95 €