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When ordering, you will receive 4 handmade, individually wrapped chocolates of the pars Edition No.66 in a colorful banderole. In our pars Edition No.66 we work with the intense Dr. Jaglas Maca-Ginseng-Elixier.  

The Maca Ginseng Elixir lies powerfully and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these dimensions of taste. The long finish is underlined by a nutty nuance.
The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was distributed exclusively for a few weeks.
These notes work wonderfully with the strong flavour of our 80% St.Vincent Grand Cru Couverture. 

80% CC/104 Grand Cru St. Vincent, Caribbean; White mountain hay milk chocolate Felchlin Switzerland; Maca Ginseng pharmacist elixir Dr. Jaglas; Cream from Erdhof Seewalde; Butter from the Siebengiebelhof; Glucose; Salt; plantbased food coloring

*organic farming

This pars praline edition can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store cool and dry, 12 - 17 ° C.