This option is currently sold out.
pars shows its earthy side
The earthy tartness. Juicy beetroot by Grete from Mecklenburg, bound with dark Grand Cru chocolate by Simeon Rückert (Berlin) and combined with crisp cocoa nibs by Holger In't
When ordering you will receive four, eight or sixteen (please choose) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.2 in a colourful banderole.
Ingredients: 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), beetroot from Grete Peschken (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Räch plum brandy (40% alc.), salt
This praline contains no alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Shelf life at least 14 days. Store in a cool and dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 442.5 kcal / 1854.1 kj / 14.7 g carbohydrates / 7.7 g protein / 38.5 g fat
Price per 100 g: 4 Chocolates | 49,75 € | | 8 Chocolates | 43,63 € | | 16 Chocolates | 37,44 €