Close up rosé pars Praline handgeschöpft
ALKOHOLFREIES DIE SORTEN GLUTENFREIES LAKTOSEFREIES nuss VEGANES

Almond N° 15

The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste.
Almonds from Sicily - from the husband of one of our winemakers Sonia Gambino. Only very lightly roasted, peeled by hand and completely pure in their aroma.

Pure - intense - vegan.



Best before 28 days. Store in a cool, dry place at 12 - 17°C.

Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.

All ingredients

Holger In't Veld's Küvertüre, Kakaoanteil 80% (Kakaomasse, Kakaobutter, Zucker)
°
bayrische Haselnüsse
°
pflanzliche Lebensmittelfarbe
°
Luisenhaller Salz
°

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
kcal
608,4
kj
2521
Kohlenhydrate
27,8
– davon Zucker
10,3
Eiweiß
10,9
Fett
49
davon gesättigte Fettsäuren
0

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.