ALKOHOLFREIES
DIE SORTEN
GLUTENFREIES
LAKTOSEFREIES
VEGANES
Almond N° 58
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste.
Almonds from Sicily - from the husband of one of our winemakers Sonia Gambino. Only very lightly roasted, peeled by hand and completely pure in their aroma.
Pure - intense - vegan.
Best before 28 days. Store in a cool, dry place at 12 - 17°C.
Pure - intense - vegan.
Best before 28 days. Store in a cool, dry place at 12 - 17°C.
Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.
All ingredients
Holger In't Veld's Küvertüre, Kakaoanteil 80% (Kakaomasse, Kakaobutter, Zucker)
°
sizilianische Mandeln
°
Pflaumen
°
pflanzliche Lebensmittelfarbe
°
Luisenhaller Salz
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
608,4
kj
2521
Kohlenhydrate
27,8
– davon Zucker
10,3
Eiweiß
10,9
Fett
49
davon gesättigte Fettsäuren
0
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
