Iced elderflower N° 25

The refreshing mildness: Intense elderflowers, fruity-crunchy couverture and fresh cream as an ice-cold enjoyment.

New elderflower harvest, balanced by the acidity of verjuice.

Freshly made by us, you can freeze the chocolates yourself (up to 2 months). For a particularly creamy taste experience, you can let the ice cream pralines thaw at room temperature for 2-3 minutes shortly before enjoying.

Lasts for at least 60 days. Store packaged in the freezer at -18°C.

Milch Sahne nachhaltig regional Zutaten pars Pralinen

The cream has a particularly high fat content and tastes different depending on the season. This is because the Erdhof Seewalde cows live outside in meadows in the summer and are in the stable in the winter and eat the dried hay from the summer. This also affects the taste.

Milchschokolade Handgemacht handgeschöpft Berlin

Tanzania bean - yellow fruits, mango, south. The special aromas of this cocoa bean emphasize the bright, fruity notes of the praline filling. Fairly grown, traded, stored and finally processed into intense chocolate.

All ingredients

Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Wilde Holunderblüten aus Berlin
°
Erdhof Seewalde Sahne
°
Aava Verjus
°
Felchlin weiße Bergheumilchschokolade (Schweiz)
°
Siebengiebelhof Butter
°
Luisenhaller Salz
°
Pflanzliche Lebensmittelfarbe
°

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
kcal
587,6
kj
2456,17
Kohlenhydrate
22,2
– davon Zucker
15,6
Eiweiß
10,1
Fett
50,3
– davon gesättigte Fettsäuren
15

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.