Maca ginseng N° 66
We receive the intensive maca-ginseng elixir from Dr. Jaglas. In the traditional family-run pharmacy, the Amaro is handmade at 35% vol.Couverture with a hint of grapefruit, distinctive notes of the unique couverture. The nutty-tart taste of the maca and ginseng roots from the Dr. Jaglas elixirs provide a mysterious counterpoint. Rich - creamy - seductive
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
We fill the chocolates with the respective filling(s) and let the filling rest for 12 hours. Then we can close the bodies and it's time for the grand finale: the tapping out. Now you can see how carefully the work was done.
The cream has a particularly high fat content and tastes different depending on the season. This is because the Erdhof Seewalde cows live outside in meadows in the summer and are in the stable in the winter and eat the dried hay from the summer. This also affects the taste.
Uganda Bean - Tart notes, apple, quince. Our beans come from Holger in't Veld and are finely rolled in a small melangeur without adding oxygen to preserve the full aroma.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
