Tamari quince N° 47The Soba shiro Tamari Sauce is made at mimi Ferments. Brandenburg spring water, buckwheat and salt are fermented in ash barrels for at least 3 months.
Delicately seasoned with the distinctive Soba Shiro Tamari, the creamy chocolate is confidently accompanied by a fruity, liquid core of quince. Fine - spicy - confident
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
Hand painted . The chocolates are hand-painted with purely vegetable colors. We only use natural products throughout production.
Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.