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Pars shows her crisp side

The intense crispness. Its contents filled with intensive freshly harvested and dried dill blossoms from Mecklenburg, covered by velvety chocolate from the Berlin chocolatier Holger In't Veld.

When ordering, you will receive four lovingly handmade and elegantly wrapped chocolate pralinés in a colourful banderole.

Dark chocolate by Holger In't Veld - 80% Grand Cru from Guatemala (cocoa mass, cocoa butter, sugar), dill blossoms from Schnelles Grünzeug from Mecklenburg, German sugar, vegetable food colouring

This praline is vegan and alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 28 days. Store in a cool and dry place, 12 - 17°C.