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pars shows her smoky side                                                                       

                                                                                                                                               The smoky depth. Flamed hay from Mecklenburg is combined with a deep malty couverture by Holger In't Veld and rounded off with Straight Rye Whisky from the Freimeister collective. Soft, smoky, tart. A winter praline.  


When ordering, you will receive four, nine or sixteen (please select) lovingly handmade and elegantly wrapped pars Edition No.54 pralines in an elegant banderole.                                                                                                         


Ingredients: 84% couverture (Holger In't Veld, Berlin; beans Peru), cream (Erdhof Seewalde), hay (smoked, Erdhof Seewalde), butter (Siebengiebelhof), Straight Rye Whisky (Freimeister collective), Verjus (Organic Food Studio), vegetable food coloring, salt                                                                                                          

This praline may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 28 days. Store in a cool and dry place, 12 - 17°C.      

One praline weighs about 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 carbohydrates / 10.9 g protein / 49 g fat                              

Price per 100 g: 4 chocolates | 49,45 € || 9 chocolates | 43,63 € || 16 chocolates | 37,44 € 

Pralinen zum Verschenken zum Geburtstag oder Weihnachten.