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pars shows its earthy side
The earthy herb. Juicy beetroot by Grete from Mecklenburg, bound with dark Grand Cru chocolate by Simeon Rückert (Berlin) and combined with crisp cocoa nibs by Holger In't Veld..
pars shows her oriental side
The mild deep Persian limes and a touch of cardamom - supplied by our family in Iran - composed with the gentle walnuts of Vivian Böllersen.
Ingredients No.2: 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), beetroot from Grete Peschken (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Räch plum brandy (40% alc.), salt
Ingredients No.10: Walnuts by Vivian Böllersen in Brandenburg, Persian Limo Omani, 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), natural food colouring, cardamom, salt
These chocolates may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 20 days. Store in a cool and dry place, 12 - 17°C.
One praline weighs about 10 g. Nutritional values per 100 g: 442.5 kcal / 1854.1 kj / 14.7 g carbohydrates / 7.7 g protein / 38.5 g fat
Price per 100 g: 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €
