This option is currently sold out.

If you would like to try the special and intensive pharmacist's elixirs, which we use as flavor carriers in various pralines, also on their own or together with our pralines, there are various possibilities here.

In our gift set pars Edition Lisbet | pars Chocolates x Dr.Jaglas Elixir you will receive our pars Edition No.66 | Maca-Ginseng together with the 500 ml bottle of Maca-Ginseng Elixir. These notes harmonize especially well with the intense aromas of our 80% St. Vincent Grand Cru couverture.

Ingredients pars Edition No.66:

80% CC/104 Grand Cru St.Vincent, Caribbean, White mountain hay milk chocolate Felchlin Switzerland, Maca-Ginseng Pharmacy Elixir Dr. Jaglas; cream from Erdhof, butter from Siebengiebelhof; Salt, vegetable food coloring

This pars Praline contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store in a cool and dry place at 12 - 17 ° C.

One praline weighs about 10 g. Nutritional values per 100 g: 487.9 kcal / 2044.3 kj / 18 g carbohydrates / 7.9 g protein / 42 g fat

Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 €