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pars shows it's cool side | Finest chocolate - as ice-cold pleasure

Edition No.13 | Wild iced Woodruff: the green savage. Freshly picked woodruff in the Schorfheide, iced and combined with a crisp, aromatic bitter chocolate by chocolatier Holger In't Veld.

Freshly handmade by our team, you can freeze the chocolate yourself (up to 2 month). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperaturejust before eating.

This iced praliné contains the 80% Grand Cru Couverture made with beans from Panama and is flavoured by wild woodruff. As a soft acidity we added some Verjus. This frozen delicacy is just wonferful.

Ingredients: Dark Grand Cru Couverture from Holger In't Veld dUb Chocolate (Berlin) - Panama 80% (cocoa mass, cocoa butter, sugar), cream from Erdhof Seewalde butter from Siebengiebelhof, Verjus from Weingut Regnery, salt, vegetable food coloring

This pars praline edition can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store packaged in freezer at - 18 ° C.

One praline weighs about 10 g. Nutrional values per 100 g: 515,9 kcal / 2161,62 kj / 19 g carbohydrates / 10,1 g protein / 50,3 g fat

Price per 100g : 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolates | 40,56 € || 20 Chocolates | 39,95 €