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Our freshly collected wild woodruff tastes just amazing in this special Iced chocolate.
When ordering, you will receive handmade iced pralinés of our pars Edition No.13 / Wild iced Woodruff.
This iced praliné contains the 80% Grand Cru Couverture made with beans from Panama and is flavoured by wild woodruff. As a soft acidity we added some Verjus. This frozen delicacy is just wonferful.
Dark Grand Cru Couverture from Holger In't Veld dUb Chocolate (Berlin) - Panama 80% (cocoa mass, cocoa butter, sugar), Cream from Erdhof Seewalde, Butter from Siebengiebelhof, Verjus from Weingut Regnery, Glucose, salt, vegetable food coloring
This pars praline edition can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store packaged in freezer at - 18 ° C.