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pars shows its light side
The refreshing mildness. Elderberry blossoms in the cream, balanced by the acidity of verjus and gently dried with sugar of a crispy finish.
When ordering, you will receive four, eight or sixteen (please select) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.25 in a colorful banderole.
Ingredients: Wild collected elderflowers from Grete Peschken (Mecklenburg), 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), verjus from Organic Food Studio, natural food colouring, salt
This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 28 days. Store in a cool, dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat
Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €