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pars shows its light side

The refreshing mildness. Elderberry blossoms in the cream, balanced by the acidity of verjuice and gently dried with sugar of a crispy finish.

With your order, you will receive four, eight or sixteen (please select) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.25 in a noble banderole.

Ingredients: wild collected elderflowers from Grete Peschken (Mecklenburg), 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), verjuice from Organic Food Studio, natural food colouring, salt

This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool, dry place, 12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 510.1 kcal / 2137.32 kj / 15.3 g carbohydrates / 8.9 g protein / 45.8 g fat 

Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €

Pralinen zum Verschenken zum Geburtstag oder Weihnachten.