When you order, you will receive 4 handmade, individually wrapped chocolates of the pars Edition No.25 in a colorful banderole. The intense taste of wild elderberry is paired with white mountain hay milk chocolate. The acidity of the verjus breaks the slim sweetness of the chocolate alde and brings both into a pleasant balance. A fresh and soft praline that fits perfectly in spring and summer .. pars Edition No.25 is available as a set of 4.

This praline contains only a few ingredients that result in an intense taste experience. A wafer-thin crunchy shell of 64% Java Grand Cru Couverture holds the delicious filling consisting of wild elderflower, white mountain haymilk-Chocolate  and verjus.

Ingredients:
No. 25 - Wild Elderberry
Wild elder from the Uckermark, white Opus Blanc mountain hay milk chocolate (cocoa butter, mountain hay milk powder, sugar) - Felchlin, Switzerland, 64% Grand Cru Couverture - Felchlin Switzerland (cocoa mass, cocoa butter, sugar)80% couverture by Holger Intveld (1/4 Ecuador, 3/4 Panama; cocoa mass, cocoa butter, sugar), Cream from Erdhof Seewalde, Verjus - Weingut Regnery, salt *, vegetable food coloring

*organic farming

This pars praline edition can contain traces of nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 14 days. Store cool and dry, 12 - 17 ° C.

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