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Pars shows its ethereal side
The intense green. Fresh spruce tips from Brandenburg, boiled down in Erdhof's cream and combined with dark chocolate from Holger In't Veld.
When ordering you will receive four lovingly handmade and elegantly wrapped chocolates from pars Edition No.2 in a colourful banderole.
Ingredients: Spruce tips from Strelitz, 80% couverture (Holger In't Veld, Berlin; beans Peru), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Dr. Jagla's artichoke elixir (35% Alc.), glucose, spruce oil, salt, vegetable plant coloring
This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 14 days. Store in a cool and dry place, 12 - 17°C.