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pars shows her delicate side

The powerful fine. Its core consists of the Maca Ginseng elixir elixir by Dr. Jaglas, surrounded by the bitter dark chocolate of the Berlin chocolatier Simeon Rückert.

With your order, you will receive four, eight or sixteen (please choose) lovingly hand-made and elegantly packaged chocolates of the pars Edition No.66 in a noble banderole.

Ingredients: 80% couverture (Simeon Rückert - cc/104, Berlin; beans St.Vincent), Maca-Ginseng elixir (35% alc. Dr. Jaglas), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), natural food colouring, salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool, dry place, 12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 487.9 kcal / 2044.3 kj / 18 g carbohydrates / 7.9 g protein / 42 g fat

Price per 100 g: 4 Chocolates | 49,75 € || 9 Chocolates | 43,63 € || 16 Chocolates | 37,44 €

Pralinen zum Verschenken zum Geburtstag oder Weihnachten.
Pralinen zum Verschenken zum Geburtstag oder Weihnachten.