€16,90

This option is currently sold out.

pars shows it's cool side | Finest chocolate - as ice-cold pleasure

pars Edition No.66 | Iced Maca - Ginseng: the bitter astringency. It's heart is Iced Dr. Jaglas' Maca-Ginseng Elixier, surrounded by the dark chocolate of the Berlin chocolatier Simeon Rückert.

Freshly handmade by our team, you can freeze the chocolate yourself (up to 2 month). For a particularly creamy taste experience, you can let the iced chocolates thaw for 2-3 minutes at room temperaturejust before eating.

Ingredients: 80% couverture (Simeon Rückert, cc/104, Berlin; beans St. Vincent), Maca Ginseng Elixir Dr. Jaglas (35% alc.), white mountain hay milk chocolate (Felchlin Switzerland), cream from Erdhof Seewalde, butter (Siebengiebelhof, Mecklenburg), glucose, salt, natural food coloring

 

This praline contains alcohol and may contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Shelf life minimum 28 days. Store packed in the freezer at - 18 ° C.

One praline weighs about 10 g. Nutritional value per 100 g: 528,8 kcal / 2169,7 kj / 15,8 g carbohydrates / 5,6 g protein / 48 g fat

Price per 100 g: 4 Chocolates | 42,25 € || 8 Chocolates | 41,13 € || 16 Chocolate | 40,56 € || 20 Chocolates | 39,95 €

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