When ordering, you will receive 4 handmade, individually wrapped chocolates of the pars Edition No.66 in a colorful banderole. In our pars Edition No.66 we work with the intense Dr. Jaglas Maca-Ginseng-Elixier.
The Maca Ginseng Elixir lies powerfully and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these dimensions of taste. The long finish is underlined by a nutty nuance.
The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was distributed exclusively for a few weeks.
These notes work wonderfully with the strong flavour of our 80% St.Vincent Grand Cru Couverture.
80% CC/104 Grand Cru St. Vincent, Caribbean; White mountain hay milk chocolate Felchlin Switzerland; Maca Ginseng pharmacist elixir Dr. Jaglas; Cream from Erdhof Seewalde; Butter from the Siebengiebelhof; Glucose; Salt; plantbased food coloring
This pars praline edition can contain traces of other nuts, seeds, gluten and dairy products. Suitable for immediate consumption. Best before 28 days. Store cool and dry, 12 - 17 ° C.