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pars shows her green side

The woody intense praline. Fresh, young fir needles from Brandenburg, boiled down in Erdhof's cream, combined with dark chocolate from Holger In't Veld and a creamy white mountain hay milk chocolate.

With your order, you will receive four, eight or sixteen (please select) lovingly hand-scooped and elegantly packaged chocolates from pars Edition No.72 in a noble banderole.

Ingredients: Fir needles from Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), fir oil, salt, vegetable plant coloring

This praline is alcohol-free and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool and dry place, 12 - 17°C.

A praline weighs approx. 10 g. Nutritional values per 100 g: 496.3 kcal / 2.079.5 kj / 17.1 g carbohydrates / 8.2 g protein / 43.4 g fat

Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €

Pralinen zum Verschenken zum Geburtstag oder Weihnachten.
Pralinen zum Verschenken zum Geburtstag oder Weihnachten.