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pars shows its green side
The woody intense praline. Fresh, young fir needles from Brandenburg, boiled down in Erdhof's cream and combined with dark chocolate from Holger In't Veld and a creamy white mountain hay milk chocolate.
When you order, you will receive four, eight or sixteen (please select) lovingly hand-scooped and elegantly packaged chocolates from pars Edition No.72 in a noble banderole.
Ingredients: firneedless from Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), fir oil, salt, vegetable plant coloring
This praline is alcoholfree and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool and dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 442.5 kcal / 1854.1 kj / 14.7 g carbohydrates / 7.7 g protein / 38.5 g fat
Price per 100 g: 4 Chocolates | 49,75 € || 8 Chocolates | 43,63 € || 16 Chocolates | 37,44 €
