€19,90

This option is currently sold out.

Pars shows its fragrant side

The gentle aromatic. Wild hops and lavender meet and are fused with a aromatic chocolate by Simeon Rückert.

When ordering, you will receive four lovingly handmade and elegantly wrapped pars Edition No.8 chocolates in a colourful banderole.

Ingredients: Wild collected hops from Brandenburg, lavender from Grete Peschken (Mecklenburg), 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wermuth (17% alc.), glucose, natural food colouring, oats, salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate consumption. Best before 14 days. Store in a cool and dry place, 12 - 17°C.

One praline weighs about 10 g. Nutritional values per 100 g: 522.9 kcal / 2190.95 kj / 22.9 g carbohydrates / 8.9 g protein / 44 g fat

pars_parspralinen_design_individuell_vegan_schokolade_pralinen_kakao_confiserie_michelinstar_dessert_partydessert_finedining_catering_kunst_kuvertüre_hochzeit_Hochzeitsfest_Catering_Eventplanner_Fest_Event_giveaway_berlin_handarbeit_Genuss_.
pars_parspralinen_edition_individuell_vegan_schokolade_pralinen_kakao_confiserie_michelinstar_dessert_partydessert_finedining_catering_kunst_kuvertüre_hochzeit_Hochzeitsfest_Catering_Eventplanner_Fest_Event_giveaway_berlin_handarbeit_Genuss_3_1.jpg
pars_parspralinen_design_individuell_vegan_schokolade_pralinen_kakao_confiserie_michelinstar_dessert_partydessert_finedining_catering_kunst_kuvertüre_hochzeit_Hochzeitsfest_Catering_Eventplanner_Fest_Event_giveaway_berlin_handarbeit_Genuss_.