This option is currently sold out.
When ordering, you will receive 4 handmade, individually wrapped chocolates of the pars Edition No.8 in a colorful banderole.
The extraordinary pars Edition No.8 with wild hops & lavender in a cream made from mountain hay milk chocolate and an 80% dark chocolate coating. Gentle and special!
This pars praline edition is coated in chocolate, the delicious truffle is enriched with wild hops from the Müritz lake landscape and lavender from Grete Peschken. Subtle, elegant, harmonious!
Dark chocolate from Felchlin - 80% Grand Cru from India by Holger Intveld. (Cocoa mass, cocoa butter, sugar), white Opus Blanc mountain hay milk chocolate from Felchlin (cocoa butter, mountain hay milk powder, sugar), cream *, butter *, glucose, salt, vegetable food coloring, wormwood (Dr. Kochan)