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pars shows its fruity side
The full-bodied maturity. Tasting like fresh plums from Grete Peschken, this praline is combined with some plum brandy from Räch and the fruity chocolate from Simeon Rückert.
pars shows its green side
The woody intense. Fresh young fir needles from Brandenburg, boiled down in Erdhof's cream and combined with dark chocolate from Holger In't Veld and a creamy white mountain hay milk chocolate.
When ordering, you will receive lovingly hand-made and elegantly packaged chocolates of the pars edition No. 57 and No.72 in a noble banderole.
Ingredients No.57: 80% couverture (Simeon Rückert - cc/104, Berlin; beans India), plums (Grete Peschken), white mountain hay milk chocolate (Felchlin, Switzerland), cream (Erdhof Seewalde), butter (Siebengiebelhof), plum blossoms, vegetable food coloring, salt
Ingredients No.72: Fir needles from Brandenburg, 80% couverture (Holger In't Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), fir oil, salt
These chocolates may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 20 days. Store in a cool, dry place, 12 - 17°C.
A praline weighs approx. 10 g. Nutritional values per 100 g: 608.4 kcal / 2521 kj / 27.8 carbohydrates / 10.9 g protein / 49 g fat
Price per 100 g: 8 chocolates | 43,63 € || 16 chocolates | 37,44 €
