All of our pars praline editions can also be ordered loose as a party or flying buffet, as a Fetit Four after the feast or as a small plate dessert.

pars Edition Party means pure enjoyment - and that together when dinning and enjoying together. Dancing afterwards on the dance floor will not be difficult, I promise!

Ingredients:
Pars Edition No.1 - Salted Hazelnut
Dark chocolate  from Felchlin - Java 64% Grand Cru from Indonesia (cocoa mass, cocoa butter, sugar), hazelnuts * from Martin Stimmer, salt, vegetable food coloring

Pars Edition No.100 - hazelnut, wild juniper, cream
Dark chocolate * 80% from Holger Intveld (1/4 Panama, 3/4 Ecuador; cocoa mass & butter, sugar), hazelnuts from Martin Stimmer *, wild juniper from the Müritz lake landscape, double cream from the Erdhof Seewalde, salt, vegetable food coloring

Pars Edition No.2 - Beetroot & Cocoa
Dark chocolate from Chocolate Naive - 68% Grand Cru from Peru (cocoa mass, cocoa butter, sugar), beetroot * from the Grete Peschken nursery, cocoa nibs (Guatemala - Holger Intfeld), winter spices *, butter *, glucose *, salt *, vegetable Food coloring *

Pars Edition No.76 - Roasted Buckwheat, Cherryblossom, Fat Cream
Dark chocolate from Simeon Rückert CC/104* - 80% Grand Cru Porcellana Blanca (Criollo, Mexico) (cocoa mass, cocoa butter, sugar), Wild Cherryblossoms from the Schorfheide (sugared and dried), Fat Cream from Erdhof Seewalde , vegetable Food coloring *

Pars Edition No.10 - Walnut, Limo Omani, Cardamom
Persian Limo omani (lime), walnuts - Vivian Böllersen, dark chocolate coating by Holger Intfeld - 80% (1/4 Ecuador, 3/4 Panama; cocoa mass, cocoa butter, sugar), essential oils of lime, bergamot, salt, wormwood (Dr . Cooking), cardamom *, vegetable food coloring

 Pars Edition No.8 - Wild Hops & Lavender
Dark chocolate coating from Felchlin - 80% Grand Cru from India by Holger Intveld. (Cocoa mass, cocoa butter, sugar), white Opus Blanc mountain hay milk chocolate from Felchlin (cocoa butter, mountain hay milk powder, sugar), cream *, butter *, glucose, salt, vegetable food coloring, wormwood (Dr. Kochan)

No. 25 - Wild Elderberry
Wild elder from the Uckermark, white Opus Blanc mountain hay milk chocolate (cocoa butter, mountain hay milk powder, sugar) - Felchlin, Switzerland, 80% couverture by Holger Intveld (1/4 Ecuador, 3/4 Panama; cocoa mass, cocoa butter, sugar), Cream from Erdhof Seewalde *, Verjus - Weingut Regnery, salt *, vegetable food coloring

Pars Edition No.9 - Aromatic Walnut
Walnuts by Vivian Böllerden, 80% couverture by Holger Intveld (1/4 Ecuador, 3/4 Panama; cocoa mass, cocoa butter, sugar), white mountain hay milk chocolate by Felchlin (cocoa butter, mountain hay milk powder, sugar), oats *, wormwood (Dr. Kochan) , Salt *, vegetable food coloring

*organic farming