ART IN CHOCOLATE
pars Pralinés, unique in shape and taste. A treasure that combines pleasure and the art of design. A creation by Kristiane Kegelmann, confectioner, chocolatière, artist.
FOR COMPANIES AND EVENTS
As a fine dessert we offer our unique praliné creations for your wedding, company event or any other celebration. pars Pralinen accompany your event as a special highlight.
With our small team we produce fresh creations every day in our manufactory in Berlin Kreuzberg.
Super regional: We use fresh ingredients directly from the farmer/producer in the region and wild herbs and flowers from our own wild collection.
We are a small team radically committed to the quality and sustainability of patisserie.
We are constantly creating new taste compositions based on the naturalness of the ingredients and the season, and which stand for pure, intense enjoyment.
Throughout the time we realised wonderful projects, individualised praline sets and culinary installations with our business clients.
PRODUCERS & FARMERS
We are getting the best ingredients from small, sustainably working producers with similar values and quality requirements and, if possible, also from the Berlin area.
In 2020 pars Pralines was cooperating with michelin star Restaurant Nobelhart & Schmutzig, Restaurant Otto Berlin, Cookies & Cream, Hering Porcelain Berlin and Schoemig Porcelain. There are moreexciting projects to come.