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March 19 2020
GEGESSEN WIRD IMMER, NUR JETZT HALT DAHEIM
You can’t eat out now that restaurants are clo...
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BRANDING FOR COMPANIES
4 days ago
For special occasions and parties you have in mind, custom commission is always possible: pars pr...
COOPERATIONSPARTNER
June 21 2020
R E F E R E N Z E N:
LOUIS VUITTON
BUREAU A+
HAUS DER KUNST MÜNCHEN
1984 EVENTS
ADIENT
...
PARS – THE TEAM
June 21 2020
We are a small team radically committed to the quality and sustainability of patisserie. We are c...
TEAM
May 29 2020
We are a small team radically committed to the quality and sustainability of patisserie. We are c...
KRISTIANE KEGELMANN
May 29 2020
Kristiane Kegelmann's (* 1990 in Munich, Germany) path initially begins as a pâtissière, where sh...
PARS – THE MANUFACTORY
May 29 2020
Through her creation pars praliné, Kristiane Kegelmann delivers a sensual exprience where taste...
PARS - FOR COMPANIES & EVENTS
May 29 2020
For company parties or private occasions such as weddings, birthdays or similar, we produce exclu...
REFERENCES
May 25 2020
1984 EVENTS
ADIENT
AMERICAN EXPRESS
AOIRO AIRDESIGN
ARTRIBUTE
AUDI
AUTOSTADT WOLFSBURG
BASF
BERLI...
Dr. Jarglas - pharmacy elixirs & pars chocolates
March 30 2020
Before we worked together, Christina Jargla and I met regularly at various food events. Always o...
BRANCHES & DEALERS
March 20 2020
The production kitchen is located in Berlin-Kreuzberg. Orders can be picked up at the production...