alkohol
DIE SORTEN
GLUTENFREIES
laktose
NUSSFREIES
Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring.Blooming green and tart notes of the blackcurrant bush make this chocolate candy vibrate - a must for every sensory lover. Fresh - green - spring!
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
Madagascar bean - red berries, cherry, fruit. Depending on the growing area, the plants around the plantation and which fruits are fermented with the cocoa beans, exciting aromas are created. Holger extracts the entire flavor spectrum of each bean in the couvertures.
All ingredients
Grete Peschken Schwarze Johannisbeertriebe
°
Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Fermentierte schwarze Johannisbeeren
°
Erdhof Seewalde Sahne
°
Johannisholzöl
°
Luisenhaller Salz
°
Zucker
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
515,9
kj
2161,62
Kohlenhydrate
19
– davon Zucker
11,2
Eiweiß
8,4
Fett
44,4
– davon gesättigte Fettsäuren
12,3
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
